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Monday, August 15, 2011

Salisbury Steak Recipe

I never post recipes on here but due to recent demands I thought, why not. I have been making this dinner for about 3 years now and it is a huge hit at our house. I typically always make it for whenever a family welcomes a new baby. However, some friends have teased me that in order for me to share the recipe they will need to have another child. No need to go through all that trouble ladies!

1 egg
1 can (10 1/2oz) condensed french onion soup, undiluted.
1/2 cup dry breadcrumbs ( I use Italian)
1/4 tsp. salt
dash of pepper
1-1/2 pounds of ground beef
1/4 cup water
1/4 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. mustard
1 tbl. flour
2 tbl. cold water
6 cups cooked egg noddles ( We prefer rice)

1) In a large bowl, beat egg. Stir in 1/3 of soup, breadcrumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.
2) In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside. Add water, ketchup, Worcestershire sauce, mustard, and remaining soup to skillet. Bring to a boil.
3) Return patties to skillet. Reduce heat;cover and simmer for 15 minutes or until meat is done. Remove patties.
4)Combine flour and cold water until smooth. Stir into pan. Bring to a boil;cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired. 6 servings

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